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The Forum Chef Advances to National Chef of the Year Competition

If you have not yet heard, our very own Chef Eddie Franco from The Forum at Rancho San Antonio has been selected as one of the top five national finalists set to compete in the coveted LCS Chef of The Year competition. This highly anticipated event recognizes and celebrates the exceptional culinary talent within senior living communities owned and managed by Life Care Services.

The competition will be held at the Sysco Test Kitchens in Houston, Texas. The stage is set, and the talented finalists are preparing to display their skills. The high-stakes culinary challenge will feature mystery basket ingredients, celebrity judges, and intense elimination rounds. Creativity, speed, and skill will be put to the test, and only one will emerge as the Chef of the Year and take home the $10,000 grand prize!

Chef Eddie brings a rich background of experience and expertise to the table. Celebrated for their exceptional talent and limitless creativity in the kitchen, he has been instrumental in the culinary team, consistently delivering outstanding dining experiences for residents. Their unwavering dedication to culinary excellence has earned well-deserved recognition, making them an invaluable asset to our community. With a diverse range of specialty dishes and a passion for innovation, Chef Eddie has truly elevated the dining experience for our residents.

The Chef of the Year competition is nothing short of an exhilarating event that highlights the exceptional talent and creativity of chefs across our senior living communities. We proudly congratulate Chef Eddie on this incredible achievement and look forward to cheering him on during the competition on July 31!

Best of luck, Chef Eddie! The entire community stands behind you, cheering you on as you demonstrate your culinary prowess on the national stage.

 

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