DINING

Dining

Dining at The Forum is inspired by some of the area's finest restaurants. Whether you're in the mood for lunch in our Patio Grill or fine dining with friends, our Executive Chef makes every meal a pleasure.

Each menu features handcrafted soups, salads and entrees seasoned with garden fresh herbs and produce. Enjoy prime meats and seafood seared and grilled over an open flame. Choose from a variety of delicious, heart-healthy and low-sodium options as well as comfort foods and culinary delights.

If you have a special diet our Registered Dietician works with the chef to create a delicious menu just for you. Come experience our restaurant-inspired dining for a true taste of life at
The Forum.

Want to dine with us? Let Us Know

 

Life At The Forum Dining Menu photo

What's on the menu?

FROM THE GRILL
Grilled Lamb Chops
marinated with garden rosemary and garlic

Glazed Salmon over Bok Choy
with a soy ginger and onion broth

Grilled Maple-Soy Duck Breast
sliced and served with pineapple-ponzu sauce

Grilled Vegetable Kabobs
with roasted red pepper puree

SOUP & SALADS
Chilled Gazpacho
a refreshing puree of tomato, cucumber, sweet bell pepper, onion, garlic and celery with fresh herbs

Fresh Waldorf Salad
diced apple, toasted walnut, celery and raisins in house-made,
lemon-mayonnaise dressing

Patio Grill Signature Salad
arugula, spinach, grilled peaches, crumbled goat cheese and candied pecans served with buttermilk ranch dressing

DESSERT
New York Cheesecake
topped with red raspberries and drizzled with chocolate

Strawberry Pound Cake
with fresh strawberries and decadent whipped cream

Peaches & Nectarines
with rosemary and honey syrup